Cookie Giveaway

As many of you have probably already found out through Facebook, I am one of the four winners in the San Jose Mercury’s Famers’ Market Recipe Contest. My Zucchini and Goat Cheese Ravioli with Brown Butter Tomato Sauce made it past the preliminary voted round, and was chosen as a winner by the judging panel in the final round. You can read the online article here, or you can read the print version in the Food and Wine Section of August 29th Mercury News.

There is no way that I could have made it this far in the contest without all of your help, from your daily voting as well as sharing the voting link. In fact, the reason that I have spent so much time on this blog since I started it in May is because of all of you. I love hearing about which recipes you made and what your families liked. Some of the best parts of my Mondays are when I bring cookies to choir and feel like I made someone’s day a little better. So, I would like to give a huge thank you to all of my readers, commenters, pinners, friends, family members, and dedicated taste testers. You encourage me to try new things and improve my skills as a cook every day.

In order to show my appreciation, I will be giving away 1 dozen of my Meyer Lemon Lavender Cookies to 2 lucky readers! Once again, I would like to thank you from the bottom of my heart for supporting my blog, you are the reason that I continue to cook and create.

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Contest Details

  • You can enter in the contest starting August 29, 2013. Entries will close at midnight on September 7, 2013.
  • 2 lucky winners will be chosen at random to receive 1 dozen Meyer Lemon Lavender Cookies (per winner).
  • To enter, leave a comment on this post about your favorite type of cookie.
  • To gain additional entries, you can do one or both of the following:
  1. Tweet about this giveaway saying something along the lines of: “I entered the @KinseyCooks cookie giveaway!” Once you have tweeted, copy and paste your tweet into a comment to have it count as an additional entry.
  2. Like me on Facebook at Kinsey Cooks, then post a comment on this post saying you have liked my page on Facebook to have it count as an additional entry.
  • This giveaway is open to US residents only.

Best of luck to all the contest entrants!

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22 thoughts on “Cookie Giveaway

  1. P.S. I “LIKED” you on Facebook. I also tweeted, but I can’t seem to paste the proof of my tweet into the comment window. Do I lose points if I’m technically challenged?

  2. Fudge crackle for sure. Although, wait, maybe the sour cherry oatmeal. Or the snickerdoodles. Nope, fudge crackle. Without a doubt.

    Oh, also? To follow my personal “vote early and vote often” credo, I will be “liking,” tweeting, and hollering from the rooftops. And congratulations!

  3. Pingback: Black Pepper Cashew Butter Balls | Kinsey Cooks

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